Ok so once again it's been a good while since my last entry.
It's not that I haven't eaten some amazing Vegan food ... or that I haven't faced struggles living in Houston, TX as a Vegan ... but just that LIFE has happened and writing a blog entry has fallen to the bottom of my list. :)
I am writing today (briefly) about a late-night episode of Good Eats! (Food Network) I watched recently on the topic of Avocados ... Curious Yet Tasty Avocado Experiment.
My mind always starts in with questions of "what could I substitute?" so when Alton Brown started talking about looking at an avocado as one would an egg both my husband and I snapped to and eagerly watched !
The recipe I have decided to try my hand at today is the Avocado Ice Cream. I have prepared the base using soy milk in place of the whole milk and soy cream in place of the heavy cream.
I have added a salted caramel syrup made from:
1 cup of light brown sugar
1 cup of soy cream
1 tsp Maldon sea salt (flakes)
I will post the results asap. :)
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1 comment:
Ok so the results were less than stellar ! The texture was fine but I think my avocados were too "green" ... and tasted that way! LOL :) I will give it a go again sometime.
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